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Field

Giesen

0% Riesling

Wine · Riesling

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GoodVines

Non-Alcoholic Riesling

Wine · Riesling

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Leitz

Eins-Zwei-Zero Riesling

Wine · Riesling

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Editorial
Record Tasted Tasted Tasted
Score Differs 87 82 88
Verdict Giesen makes full-strength Marlborough Riesling first, removes the alcohol with spinning cone technology, and keeps the lime-and-mandarin varietal core intact. Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. A Rheingau Riesling put through vacuum distillation. Citrus, rhubarb, and a dry-seeming finish — with more residual sugar than the word dry implies.
Flavor Differs Lime, Citrus blossom, Mandarin Green apple, Pear, Peach, Citrus, Mineral Lime zest, Green apple, Rhubarb, Mineral
Sweetness Off-dry Off-dry Off-dry
Body Light body Light body Light body
Acidity Differs — Bright acidity Bright acidity
Likeness Unmistakably Riesling before it is a lighter wine. Lime, citrus blossom, and mandarin stay bright over an off-dry frame. The citric close is fresh, and shorter than a bottle that still has its alcohol. Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. Riesling before it is a reduced wine. Lime zest, apple skin, rhubarb, and a mineral line, with acidity keeping a little sweetness honest. Lighter than a full-strength Eins-Zwei-Dry. The grape holds. The weight does not.
Facts
ABV <0.5% <0.5% <0.5%
Category Wine Wine Wine
Style Riesling Riesling Riesling
Classification Dealcoholized Dealcoholized Dealcoholized
Method Differs Spinning cone Vacuum distillation Vacuum distillation
Origin Marlborough, New Zealand Palatinate / Rheinhessen (base wine sourcing — brand), Germany Rheingau, Germany
Price Under $20 Under $20 Under $20
Bottle size — 750 ml (25.4 fl oz) 750 ml
Evidence
Verification Producer documented Producer documented Producer documented
Sources 5 sources 3 sources 5 sources
Last verified 2026-09-22 2026-09-26 2026-09-22