The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Production
- Bottle 1Hybrid
- Bottle 2Dealcoholized
Flavor profile
- Bottle 1Rose, Strawberry, White peach, Mineral
- Bottle 2Green apple, Apple, Red fruit, Honeysuckle, Floral
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1French BloomDry
2UnderwoodNot assessed
Body
1French BloomLight body
2UnderwoodLight body
Acidity
1French BloomBright acidity
2UnderwoodNot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 89/100 |
82/100 |
| Verdict | A dealcoholized French sparkling rosé. Rose petal, wild strawberry, and white peach. Bright, fine-bubbled, mineral, and long enough to stay floral. | Tart apple, delicate berry and a floral touch make a refreshing sparkling rosé. Acidity and lively bubbles balance the sweetness, though depth and complexity… |
| Flavor Differs | Rose, Strawberry, White peach, Mineral | Green apple, Apple, Red fruit, Honeysuckle, Floral |
| Sweetness Differs | Dry | — |
| Acidity Differs | Bright acidity | — |
| Likeness | A sparkling rosé you can name: petal, wild strawberry, white peach, and a fine bead. The mineral note keeps the fruit tart. | Fruit, acidity and bubbles give it a recognizable sparkling rosé shape, with limited depth. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Production Differs | Hybrid | Dealcoholized |
| Method Differs | Vacuum distillation | Spinning cone |
| Product facts | ||
| Origin | Languedoc, France | Oregon, United States |
| Price Differs | $30+ | $20–$29 |
| Bottle size | 750 ml | 355 ml (12 fl oz) can |
| Evidence | ||
| Sources | 5 sources | 6 sources |