The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Rose, Strawberry, White peach, Mineral
- Bottle 2Strawberry, Red currant, Citrus, Floral
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Spinning cone
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1French BloomDry
2SurelyDry
Body
1French BloomLight body
2SurelyLight body
Acidity
1French BloomBright acidity
2SurelyBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 89/100 |
83/100 |
| Verdict | A dealcoholized French sparkling rosé. Rose petal, wild strawberry, and white peach. Bright, fine-bubbled, mineral, and long enough to stay floral. | Pale pink and lively in the glass, with strawberry, red currant, citrus, and floral lift over a dry, crisp, sparkling palate. |
| Flavor Differs | Rose, Strawberry, White peach, Mineral | Strawberry, Red currant, Citrus, Floral |
| Likeness | A sparkling rosé you can name: petal, wild strawberry, white peach, and a fine bead. The mineral note keeps the fruit tart. | — |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Method Differs | Vacuum distillation | Spinning cone |
| Product facts | ||
| Origin | Languedoc, France | California, United States |
| Price Differs | $30+ | $20–$29 |
| Evidence | ||
| Sources | 5 sources | 4 sources |
| Last verified | 2026-10-18 | 2026-10-21 |