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2 Thomson & Scott
Noughty Sparkling Rosé
Research record
Remove Thomson & Scott Noughty Sparkling RoséThe short version
Where they differ
Production
- Bottle 1Hybrid
- Bottle 2Dealcoholized
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1French BloomDry
2Thomson & ScottNot yet tasted
Body
1French BloomLight body
2Thomson & ScottNot yet tasted
Acidity
1French BloomBright acidity
2Thomson & ScottNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 89/100 |
Research record |
| Verdict | A dealcoholized French sparkling rosé. Rose petal, wild strawberry, and white peach. Bright, fine-bubbled, mineral, and long enough to stay floral. | Research record |
| Flavor Differs | Rose, Strawberry, White peach, Mineral | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | A sparkling rosé you can name: petal, wild strawberry, white peach, and a fine bead. The mineral note keeps the fruit tart. | Research record |
| Alcohol & production | ||
| Production Differs | Hybrid | Dealcoholized |
| Product facts | ||
| Origin | Languedoc, France | La Mancha, Spain |
| Price Differs | $30+ | $20–$29 |
| Evidence | ||
| Sources | 5 sources | 3 sources |
| Last verified | 2026-10-18 | 2026-10-20 |