The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Production
- Bottle 1Hybrid
- Bottle 2Dealcoholized
Flavor profile
- Bottle 1Rose, Strawberry, White peach, Mineral
- Bottle 2Floral, Lychee, Red berry, Citrus, Apple, Plum
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1French BloomDry
2Hollow LegDry
Body
1French BloomLight body
2Hollow LegNot assessed
Acidity
1French BloomBright acidity
2Hollow LegBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 89/100 |
84/100 |
| Verdict | A dealcoholized French sparkling rosé. Rose petal, wild strawberry, and white peach. Bright, fine-bubbled, mineral, and long enough to stay floral. | Dry and bright, with red apple, yellow plum and red berries. Floral and lychee aromas add interest, while lively bubbles and brisk acidity carry a tart-fruit… |
| Flavor Differs | Rose, Strawberry, White peach, Mineral | Floral, Lychee, Red berry, Citrus, Apple, Plum |
| Body Differs | Light body | — |
| Likeness | A sparkling rosé you can name: petal, wild strawberry, white peach, and a fine bead. The mineral note keeps the fruit tart. | Dryness, defined fruit and brisk acidity give the lively sparkle a familiar sparkling-rosé character, though complexity is modest. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Production Differs | Hybrid | Dealcoholized |
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Languedoc, France | Galicia, Spain |
| Price Differs | $30+ | $20–$29 |
| Evidence | ||
| Verification Differs | Producer documented | Bottle verified |
| Sources | 5 sources | 8 sources |
| Last verified | 2026-10-18 | 2026-10-20 |