The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.2%
- Bottle 20.0%
- Bottle 3<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1FreNot assessed
2Le NaturelNot assessed
3Pierre ZéroNot yet tasted
Body
1FreNot assessed
2Le NaturelVery light
3Pierre ZéroNot yet tasted
Acidity
1FreNot assessed
2Le NaturelNot assessed
3Pierre ZéroNot yet tasted
Look closer
The full comparison
4 fields match. Differences are marked.
| Field |
2 Le Naturel |
||
|---|---|---|---|
| Taste | |||
| Record Differs | Tasted | Tasted | Research record |
| Score Differs | 78/100 |
74/100 |
Research record |
| Verdict | Dark cherry, mixed berries, and light spice lead a smooth, soft Cabernet with a juicy finish and subtle oak. | Red berries, cherry and subtle spice give the aroma some interest, but a thin, dilute palate offers little weight or texture. A brief finish leaves this red… | Research record |
| Flavor Differs | — | Red berry, Cherry, Spice | Research record |
| Sweetness Differs | — | — | Research record |
| Body Differs | — | Very light | Research record |
| Acidity Differs | — | — | Research record |
| Likeness | — | Red-fruit aromas suggest wine, but the liquid supplies little of the weight, texture or depth needed for a convincing experience. | Research record |
| Category | Wine | Wine | Wine |
| Style | Cabernet Sauvignon | Grenache | Grenache |
| Alcohol & production | |||
| Alcohol level Differs | <0.2% | 0.0% | <0.5% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Spinning cone | Other documented method | Spinning cone |
| Product facts | |||
| Origin | California, United States | Spain | France |
| Price Differs | Under $20 | Under $20 | $30+ |
| Bottle size | 750 ml | 750 ml | 750 ml |
| Evidence | |||
| Verification | Producer documented | Producer documented | Producer documented |
| Sources | 3 sources | 6 sources | 5 sources |
| Last verified | 2026-10-03 | 2026-10-18 | 2026-10-19 |