The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.2%
- Bottle 2<0.5%
- Bottle 3<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1FreNot assessed
2Hand on HeartNot assessed
3SinzeroNot yet tasted
Body
1FreNot assessed
2Hand on HeartNot assessed
3SinzeroNot yet tasted
Acidity
1FreNot assessed
2Hand on HeartNot assessed
3SinzeroNot yet tasted
| Field |
3 Sinzero |
||
|---|---|---|---|
| Taste | |||
| Record Differs | Tasted | Tasted | Research record |
| Score Differs | 78/100 |
80/100 |
Research record |
| Verdict | Dark cherry, mixed berries, and light spice lead a smooth, soft Cabernet with a juicy finish and subtle oak. | Dark cherry and blackcurrant meet vanilla and mocha, with savory herbs through a soft berry palate and smoky finish. | Research record |
| Flavor Differs | — | — | Research record |
| Sweetness Differs | — | — | Research record |
| Body Differs | — | — | Research record |
| Acidity Differs | — | — | Research record |
| Likeness | — | — | Research record |
| Alcohol & production | |||
| Alcohol level Differs | <0.2% | <0.5% | <0.5% |
| Product facts | |||
| Origin | California, United States | California, United States | Maipo Valley, Chile |
| Price Differs | Under $20 | Under $20 | Price unknown |
| Evidence | |||
| Sources | 3 sources | 6 sources | 6 sources |
| Last verified | 2026-10-03 | 2026-10-18 | 2026-10-20 |