The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
1 Eric Bordelet
Perlant Jus de Pommes à Sydre
86/100
Tasted
Remove Eric Bordelet Perlant Jus de Pommes à Sydre
2 Sea Cider Farm & Ciderhouse
Temperance Roxie
Research record
Remove Sea Cider Farm & Ciderhouse Temperance RoxieThe short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Eric BordeletNot assessed
2Sea Cider Farm & CiderhouseNot yet tasted
Body
1Eric BordeletLight body
2Sea Cider Farm & CiderhouseNot yet tasted
Acidity
1Eric BordeletNot assessed
2Sea Cider Farm & CiderhouseNot yet tasted
| Field |
2 Sea Cider Farm & Ciderhouse |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 86/100 |
Research record |
| Verdict | Eric Bordelet's Perlant is pressed juice of 12 organic heritage cider apple varieties from Normandy, lightly sparkling: estate-grown, gently pasteurized, nev… | Research record |
| Flavor Differs | Floral, Apple | Research record |
| Sweetness Differs | — | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | — | Research record |
| Likeness | — | Research record |
| Product facts | ||
| Origin | Normandy (Pays d'Auge), France | Saanichton, British Columbia, Canada |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-24 | 2026-10-10 |