The cellar
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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ÉlivoNot yet tasted
2OddbirdDry
Body
1ÉlivoNot yet tasted
2OddbirdMedium body
Acidity
1ÉlivoNot yet tasted
2OddbirdModerate acidity
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 89/100 |
| Verdict | Research record | A dry Saint-Chinian red with blackberry, dried cherry, pepper, and herbs — gently tannic and earthy enough to sit at a dinner table without apology. |
| Flavor Differs | Research record | Blackberry, Cherry, Pepper, Botanical, Spice |
| Sweetness Differs | Research record | Dry |
| Body Differs | Research record | Medium body |
| Acidity Differs | Research record | Moderate acidity |
| Likeness | Research record | High: blackberry, pepper, and herbs read as a lighter Saint-Chinian blend rather than grape juice. |
| Style | Albariño | — |
| Alcohol & production | ||
| Method Differs | Other documented method | Vacuum distillation |
| Product facts | ||
| Origin | Spain | Saint-Chinian, France |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Sources | 4 sources | 3 sources |
| Last verified | 2026-10-24 | 2026-10-18 |