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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Body
- Bottle 1Medium body
- Bottle 2Light body
Acidity
- Bottle 1Moderate acidity
- Bottle 2Bright acidity
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1CypherDry
2Missing ThornNot assessed
Body
1CypherMedium body
2Missing ThornLight body
Acidity
1CypherModerate acidity
2Missing ThornBright acidity
Look closer
The full comparison
6 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score | 81/100 |
81/100 |
| Verdict | Dealcoholized Roussanne and Colombard. Pear, green apple, and citrus peel. Fresh, lightly rounded, moderately acidic, with a tart citrus close. | Missing Thorn's Still White is a dealcoholized Napa Albariño: lychee, passionfruit and citrus over a crisp, light frame, <0.5% ABV. |
| Flavor Differs | Pear, Green apple, Orange peel, Citrus | Lychee |
| Sweetness Differs | Dry | — |
| Body Differs | Medium body | Light body |
| Acidity Differs | Moderate acidity | Bright acidity |
| Likeness | It drinks as a fresh white of pear and green apple. The roundness is gentle. The close is tart peel, not juice. | Albariño in the aroma, which is the hard part: lychee, passionfruit, and a citrus lift. The palate is zesty and light, and the acid does the structural work. The grape carries through a short citric close. Specific, and slender. |
| Category | Wine | Wine |
| Style | — | Albariño |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Production | Dealcoholized | Dealcoholized |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | Languedoc, France | Napa Valley, United States |
| Price Differs | Under $20 | $20–$29 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 10 sources | 5 sources |
| Last verified | 2026-10-24 | 2026-10-18 |