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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1CypherDry
2ÉlivoNot yet tasted
Body
1CypherMedium body
2ÉlivoNot yet tasted
Acidity
1CypherModerate acidity
2ÉlivoNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 81/100 |
Research record |
| Verdict | Dealcoholized Roussanne and Colombard. Pear, green apple, and citrus peel. Fresh, lightly rounded, moderately acidic, with a tart citrus close. | Research record |
| Flavor Differs | Pear, Green apple, Orange peel, Citrus | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | Medium body | Research record |
| Acidity Differs | Moderate acidity | Research record |
| Likeness | It drinks as a fresh white of pear and green apple. The roundness is gentle. The close is tart peel, not juice. | Research record |
| Style | — | Albariño |
| Alcohol & production | ||
| Method Differs | Undeclared | Other documented method |
| Product facts | ||
| Origin | Languedoc, France | Spain |
| Evidence | ||
| Sources | 10 sources | 4 sources |