The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ClearscapeOff-dry
2NEWBLOODNot yet tasted
Body
1ClearscapeLight body
2NEWBLOODNot yet tasted
Acidity
1ClearscapeModerate acidity
2NEWBLOODNot yet tasted
| Field |
2 NEWBLOOD |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 77/100 |
Research record |
| Verdict | Dealcoholized Australian red blend at 0.0% ABV. Red cherry, plum, and blackcurrant, soft berry fruit, light spice, smooth tannin, a simple sweet-fruited close. | Research record |
| Flavor Differs | Cherry, Plum, Blackcurrant, Spice | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Moderate acidity | Research record |
| Likeness | Reads as a simple red blend more than as a structured table wine. Fruit and smoothness stand in for body and tannin. | Research record |
| Style | — | Syrah |
| Alcohol & production | ||
| Method Differs | Undeclared | Other documented method |
| Product facts | ||
| Origin | Australia | Riverina, New South Wales, Australia |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Last verified | 2026-10-10 | 2026-10-23 |