The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Acidity
- Bottle 1Moderate acidity
- Bottle 2Bright acidity
Flavor profile
- Bottle 1Cherry, Plum, Blackcurrant, Spice
- Bottle 2Plum, Spice, Blackcurrant, Lavender
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ClearscapeOff-dry
2Jörg GeigerOff-dry
Body
1ClearscapeLight body
2Jörg GeigerNot assessed
Acidity
1ClearscapeModerate acidity
2Jörg GeigerBright acidity
Look closer
The full comparison
Hiding 4 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 77/100 |
84/100 |
| Verdict | Dealcoholized Australian red blend at 0.0% ABV. Red cherry, plum, and blackcurrant, soft berry fruit, light spice, smooth tannin, a simple sweet-fruited close. | Grad 36° is 75% dealcoholized red wine with damson, currant, and blackberry juice. Under 0.5% ABV, still, 750 ml. |
| Flavor Differs | Cherry, Plum, Blackcurrant, Spice | Plum, Spice, Blackcurrant, Lavender |
| Body Differs | Light body | — |
| Acidity Differs | Moderate acidity | Bright acidity |
| Likeness | Reads as a simple red blend more than as a structured table wine. Fruit and smoothness stand in for body and tannin. | More wine-like than most nonalcoholic reds because the tannin and the acid are real. Fruit and herbs sit on that structure. They do not replace it. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Production Differs | Dealcoholized | Hybrid |
| Product facts | ||
| Origin | Australia | Schlat, Germany |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 4 sources | 2 sources |
| Last verified | 2026-10-10 | 2026-10-24 |