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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ClearscapeOff-dry
2Kolonne NullNot yet tasted
Body
1ClearscapeLight body
2Kolonne NullNot yet tasted
Acidity
1ClearscapeNot assessed
2Kolonne NullNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 77/100 |
Research record |
| Verdict | An Australian dealcoholized Cabernet of ripe plum, black cherry, and black currant. Soft berry fruit with light vanilla and oak, little tannin, and a smooth,… | Research record |
| Flavor Differs | Plum, Cherry, Blackcurrant, Vanilla, Oak | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | — | Research record |
| Likeness | The dark fruit is Cabernet enough. Plum, black cherry, and black currant show. The structure is light and soft — little tannin, little depth — so it does not hold like conventional Cabernet. | Research record |
| Style | Cabernet Sauvignon | — |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | Australia | Bordeaux, France |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 2 sources | 6 sources |
| Last verified | 2026-10-10 | 2026-10-18 |