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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Chateau DianaMedium-sweet
2ZEERONot yet tasted
Body
1Chateau DianaVery light
2ZEERONot yet tasted
Acidity
1Chateau DianaSoft acidity
2ZEERONot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 61/100 |
Research record |
| Verdict | Alcohol-removed California rosé that drinks thin and candy-sweet: strawberry soft-drink fruit, watery middle, short exit. | Research record |
| Flavor Differs | Strawberry | Research record |
| Sweetness Differs | Medium-sweet | Research record |
| Body Differs | Very light | Research record |
| Acidity Differs | Soft acidity | Research record |
| Likeness | Low: soft-drink strawberry more than wine; thin middle with little acid or grip. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.5% |
| Method Differs | Undeclared | Membrane / cold filtration |
| Product facts | ||
| Origin | California, United States | Italy |
| Evidence | ||
| Last verified | 2026-10-18 | 2026-10-20 |