The cellar
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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Spinning cone
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Carl JungNot yet tasted
2¡Hola!Off-dry
Body
1Carl JungNot yet tasted
2¡Hola!Medium body
Acidity
1Carl JungNot yet tasted
2¡Hola!Bright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 87/100 |
| Verdict | Research record | Dealcoholized sparkling Macabeo. Floral and off-dry, with lively bubbles and a grapefruit-like tang that balances the sweetness through a persistent finish. |
| Flavor Differs | Research record | Floral, Blossom, Grapefruit, Citrus |
| Sweetness Differs | Research record | Off-dry |
| Body Differs | Research record | Medium body |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | High |
| Style | — | Sparkling |
| Alcohol & production | ||
| Method Differs | Vacuum distillation | Spinning cone |
| Product facts | ||
| Origin | Germany | Spain |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Sources | 8 sources | 5 sources |
| Last verified | 2026-10-18 | 2026-10-23 |