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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Carl JungNot yet tasted
2LussoryDry
Body
1Carl JungNot yet tasted
2LussoryNot assessed
Acidity
1Carl JungNot yet tasted
2LussoryNot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 82/100 |
| Verdict | Research record | Blackberry, plum, and spice on a dry, rounded Merlot. The nose and the texture carry the glass; the finish is short, with a light impression left behind. |
| Flavor Differs | Research record | Blackberry, Plum, Spice |
| Sweetness Differs | Research record | Dry |
| Body Differs | Research record | — |
| Acidity Differs | Research record | — |
| Likeness | Research record | Blackberry, plum, and spice read as a familiar dark red. The dry, rounded palate is approachable, and the short finish is where that impression thins. |
| Product facts | ||
| Origin | Germany | Spain |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Sources | 8 sources | 6 sources |
| Last verified | 2026-10-18 | 2026-10-24 |