The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Dealcoholized
- Bottle 2Hybrid
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Carl JungNot yet tasted
2French BloomDry
Body
1Carl JungNot yet tasted
2French BloomLight body
Acidity
1Carl JungNot yet tasted
2French BloomBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 89/100 |
| Verdict | Research record | A dealcoholized French sparkling rosé. Rose petal, wild strawberry, and white peach. Bright, fine-bubbled, mineral, and long enough to stay floral. |
| Flavor Differs | Research record | Rose, Strawberry, White peach, Mineral |
| Sweetness Differs | Research record | Dry |
| Body Differs | Research record | Light body |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | A sparkling rosé you can name: petal, wild strawberry, white peach, and a fine bead. The mineral note keeps the fruit tart. |
| Style | Merlot | Sparkling rosé |
| Alcohol & production | ||
| Production Differs | Dealcoholized | Hybrid |
| Product facts | ||
| Origin | Germany | Languedoc, France |
| Price Differs | Under $20 | $30+ |
| Evidence | ||
| Sources | 8 sources | 5 sources |