The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 82 |
| Verdict | Not yet tasted | A light Western Cape red blend that keeps blackberry and plum in check, with fine tannin and a dry oak shadow — then exits sooner than you want. |
| Flavor Differs | Not yet tasted | Blackberry, Plum, Oak, Spice, Red berry |
| Sweetness Differs | Not yet tasted | Dry |
| Body Differs | Not yet tasted | Light body |
| Acidity Differs | Not yet tasted | Moderate acidity |
| Likeness | Not yet tasted | High for an NA red: blackberry, plum, and oak stay in a wine register rather than a juice one. |
| Facts | ||
| Method Differs | Vacuum distillation | Spinning cone |
| Origin | Abruzzo, Italy | Western Cape / Olifants River Valley (Vredendal), South Africa |
| Evidence | ||
| Sources | 6 sources | 4 sources |
| Last verified | 2026-09-26 | 2026-09-25 |
