The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 3<0.5%
- Bottle 40.5%
Documented method
- Bottle 1Vacuum distillation
- Bottle 2Spinning cone
- Bottle 3Spinning cone
- Bottle 4Membrane / cold filtration
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Cantina ZaccagniniDry
2FreNot assessed
3LautusDry
4ZEERONot yet tasted
Body
1Cantina ZaccagniniNot assessed
2FreNot assessed
3LautusLight body
4ZEERONot yet tasted
Acidity
1Cantina ZaccagniniSoft acidity
2FreNot assessed
3LautusModerate acidity
4ZEERONot yet tasted
Look closer
The full comparison
4 fields match. Differences are marked.
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 Cantina Zaccagnini |
3 Lautus |
4 ZEERO |
|
|---|---|---|---|---|
| Taste | ||||
| Record Differs | Tasted | Tasted | Tasted | Research record |
| Score Differs | 82/100 |
79/100 |
82/100 |
Research record |
| Verdict | An alcohol-removed red from Italian red grapes. Black cherry, plum, and blackberry in a soft, fruit-forward pour, with light acidity, gentle tannin, and a sl… | Black cherry and plum lead a rounded red with soft tannins, tart cherry, and a lightly drying grape-skin finish. | A light Western Cape red blend that keeps blackberry and plum in check, with fine tannin and a dry oak shadow — then exits sooner than you want. | Research record |
| Flavor Differs | Cherry, Plum, Blackberry | — | Blackberry, Plum, Oak, Spice, Red berry | Research record |
| Sweetness Differs | Dry | — | Dry | Research record |
| Body Differs | — | — | Light body | Research record |
| Acidity Differs | Soft acidity | — | Moderate acidity | Research record |
| Likeness | Wine-like in the structure, not in some extra layer of aroma. Gentle tannin and a dry edge hold the dark fruit in wine territory. The likeness is recognizable, and it is narrow: one fruit set, one soft middle, one plain close. | — | High for a nonalcoholic red: blackberry, plum, and oak stay in a wine register rather than a juice one. | Research record |
| Category | Wine | Wine | Wine | Wine |
| Style | — | — | — | — |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.5% | <0.5% | 0.5% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Vacuum distillation | Spinning cone | Spinning cone | Membrane / cold filtration |
| Product facts | ||||
| Origin | Abruzzo, Italy | California, United States | Western Cape / Olifants River Valley (Vredendal), South Africa | Italy |
| Price Differs | Under $20 | Under $20 | Under $20 | $20–$29 |
| Bottle size | 750 ml | 750 mL | 750 ml | 750 ml |
| Evidence | ||||
| Verification | Producer documented | Producer documented | Producer documented | Producer documented |
| Sources | 7 sources | 8 sources | 5 sources | 5 sources |
| Last verified | 2026-09-28 | 2026-10-07 | 2026-10-03 | 2026-10-20 |