2 of 4 bottles

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1 Buzzkill

Blanc de Blancs

Wine · Chardonnay

81/100

Tasted

Remove Buzzkill Blanc de Blancs

2 Thomson & Scott

Noughty Sparkling Chardonnay

Wine · Chardonnay

86/100

Tasted

Remove Thomson & Scott Noughty Sparkling Chardonnay

The short version

Where they differ

Sweetness

  • Bottle 1Dry
  • Bottle 2Off-dry

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 20.0%

Flavor profile

  • Bottle 1Citrus, Green apple, Pear, Blossom, Lemon, Mineral
  • Bottle 2Apple, Lemon

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1BuzzkillDry

2Thomson & ScottOff-dry

Body

1BuzzkillLight body

2Thomson & ScottLight body

Acidity

1BuzzkillBright acidity

2Thomson & ScottNot assessed

Look closer

The full comparison

Hiding 6 matching fields. Show every field

Field

1 Buzzkill

Blanc de Blancs

  • Lowest price

2 Thomson & Scott

Noughty Sparkling Chardonnay

  • Highest score
  • Producer-documented method
Taste
Score Differs

81/100

86/100

Verdict Citrus, green apple, pear, and floral on a crisp, fizzy, minerally frame — dry, lemony, clean close. Organic La Mancha Chardonnay, dealcoholized, then lightly carbonated. Pale, crisp, and modestly sweet — with a documented alcohol-removal step.
Flavor Differs Citrus, Green apple, Pear, Blossom, Lemon, Mineral Apple, Lemon
Sweetness Differs Dry Off-dry
Acidity Differs Bright acidity —
Likeness Good: reads as sparkling Blanc de Blancs — citrus-apple fruit, bead, and dry clean finish. A wine that fermented, then lost the alcohol. Ripe apple, lemon peel, and a faint pastry note that never becomes brioche. The mousse is fine enough for a toast. The body is slender, and the close turns sugary if the glass sits.
Alcohol & production
Alcohol level Differs <0.5% 0.0%
Method Differs Undeclared Vacuum distillation
Product facts
Origin California, United States Castilla–La Mancha, Spain
Price Differs Under $20 $20–$29
Bottle size 250 ml (8.4 fl oz can) 750 ml
Evidence
Sources 4 sources 11 sources
Last verified 2026-10-18 2026-10-20