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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Grapefruit, Hops, Malt
- Bottle 2Peach, Grapefruit, Mango
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bulltown BrewingNot assessed
2Other HalfOff-dry
Body
1Bulltown BrewingNot assessed
2Other HalfMedium body
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 83/100 |
86/100 |
| Verdict | A crisp, hop-forward nonalcoholic Midwest IPA made through producer-confirmed arrested fermentation, with pine, resin, grapefruit, and a firmly bitter finish. | Other Half All In is a Brooklyn nonalcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe… |
| Flavor Differs | Grapefruit, Hops, Malt | Peach, Grapefruit, Mango |
| Sweetness Differs | — | Off-dry |
| Body Differs | — | Medium body |
| Likeness | Convincing IPA depth, with assertive hop bitterness supported by malt. | Reads as a real hazy IPA that never climbed past nonalcoholic — hops and haze do the structural work. Finish fades faster than a full-strength OH can. |
| Product facts | ||
| Origin | Kalona, Iowa, United States | Brooklyn, New York, United States |
| Bottle size | 12 fl oz can | 12 oz can |
| Evidence | ||
| Sources | 5 sources | 7 sources |
| Last verified | 2026-10-22 | 2026-10-07 |