The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
6 fields match. Differences are marked.
- Record Differs
- Not yet tasted
- Score Differs
- Not yet tasted
- Verdict
- Not yet tasted
- Flavor Differs
- Not yet tasted
- Sweetness Differs
- Not yet tasted
- Body Differs
- Not yet tasted
- Likeness
- Not yet tasted
- ABV Differs
- <0.5%
- Category
- Beer
- Style
- IPA
- Classification
- Naturally low alcohol
- Method Differs
- Arrested fermentation
- Origin
- —
- Price Differs
- $30+
- Bottle size
- —
- Verification
- Producer documented
- Sources
- 3 sources
- Last verified
- 2026-09-25
Editorial
Facts
Evidence
- Record Differs
- Tasted
- Score Differs
- 90
- Verdict
- Halfway Crooks' non-alcoholic Brevet IPA uses the brewery's Chiber arrested-fermentation process: yeast kept static, alcohol never formed. ABV for this can i…
- Flavor Differs
- Orange peel, Biscuit
- Sweetness Differs
- —
- Body Differs
- Light body
- Likeness
- Reads as a real IPA that never climbed past NA — hops and cracker malt do the structural work alcohol usually would.
- ABV Differs
- 0.5%
- Category
- Beer
- Style
- IPA
- Classification
- Naturally low alcohol
- Method Differs
- Technique undeclared
- Origin
- Atlanta, Georgia, United States
- Price Differs
- Under $20
- Bottle size
- —
- Verification
- Producer documented
- Sources
- 6 sources
- Last verified
- 2026-09-25
Editorial
Facts
Evidence
| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 90 |
| Verdict | Not yet tasted | Halfway Crooks' non-alcoholic Brevet IPA uses the brewery's Chiber arrested-fermentation process: yeast kept static, alcohol never formed. ABV for this can i… |
| Flavor Differs | Not yet tasted | Orange peel, Biscuit |
| Sweetness Differs | Not yet tasted | — |
| Body Differs | Not yet tasted | Light body |
| Likeness | Not yet tasted | Reads as a real IPA that never climbed past NA — hops and cracker malt do the structural work alcohol usually would. |
| Facts | ||
| ABV Differs | <0.5% | 0.5% |
| Category | Beer | Beer |
| Style | IPA | IPA |
| Classification | Naturally low alcohol | Naturally low alcohol |
| Method Differs | Arrested fermentation | Technique undeclared |
| Origin | — | Atlanta, Georgia, United States |
| Price Differs | $30+ | Under $20 |
| Bottle size | — | — |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 3 sources | 6 sources |
| Last verified | 2026-09-25 | 2026-09-25 |