The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2St. RegisOff-dry
Body
1Bon BonNot yet tasted
2St. RegisMedium body
Acidity
1Bon BonNot yet tasted
2St. RegisBright acidity
| Field |
1 Bon Bon |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 76/100 |
| Verdict | Research record | German Syrah/Shiraz rosé, vacuum-distilled to under 0.5% ABV. Berry-forward, then a balsamic back; the aroma is more wine-like than the sip. |
| Flavor Differs | Research record | Strawberry, Raspberry, Balsamic, Molasses |
| Sweetness Differs | Research record | Off-dry |
| Body Differs | Research record | Medium body |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | The aroma is more convincing than the palate. Acidity and a faint drying character supply some wine structure, though the fermented finish may read as kombucha-like to some drinkers. |
| Product facts | ||
| Origin | — | Spain |
| Price Differs | $20–$29 | Under $20 |
| Evidence | ||
| Verification Differs | Producer documented | Retailer sourced |
| Sources | 4 sources | 3 sources |
| Last verified | 2026-10-20 | 2026-10-07 |