4 of 4 bottles

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1 Bon Bon

Zero Riesling

Wine · Riesling

Research record

Remove Bon Bon Zero Riesling

2 Dr. Lo

Riesling

Wine · Riesling

86/100

Tasted

Remove Dr. Lo Riesling

3 GoodVines

Riesling

Wine · Riesling

82/100

Tasted

Remove GoodVines Riesling

4 Weinkönig

Riesling Nr. 420

Wine · Riesling

84/100

Tasted

Remove Weinkönig Riesling Nr. 420

The short version

Where they differ

Declared alcohol

  • Bottle 1<0.5%
  • Bottle 2<0.5%
  • Bottle 3<0.5%
  • Bottle 40.3%

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Bon BonNot yet tasted

2Dr. LoOff-dry

3GoodVinesOff-dry

4WeinkönigOff-dry

Body

1Bon BonNot yet tasted

2Dr. LoLight body

3GoodVinesLight body

4WeinkönigLight body

Acidity

1Bon BonNot yet tasted

2Dr. LoBright acidity

3GoodVinesBright acidity

4WeinkönigHigh acidity

Look closer

The full comparison

5 fields match. Differences are marked.

Field

1 Bon Bon

Zero Riesling

2 Dr. Lo

Riesling

  • Highest score

3 GoodVines

Riesling

  • Lowest price

4 Weinkönig

Riesling Nr. 420

Taste
Record Differs Research record Tasted Tasted Tasted
Score Differs Research record

86/100

82/100

84/100

Verdict Research record Loosen Bros. ferments Mosel Riesling, then removes the alcohol by vacuum distillation. The US bottle reads under 0.5% ABV; the importer sheet prints 0.0% vol. Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. Dealcoholized Riesling. Lime, green apple, and white peach. Bright, juicy, lightly sweet, with high acid and a crisp citrus end.
Flavor Differs Research record Lime zest, Green apple, Slate Green apple, Pear, Peach, Citrus, Mineral Lime, Green apple, White peach, Citrus
Sweetness Differs Research record Off-dry Off-dry Off-dry
Body Differs Research record Light body Light body Light body
Acidity Differs Research record Bright acidity Bright acidity High acidity
Likeness Research record Recognizably Mosel in the aroma: lime zest, green apple, and a cool slate line before the palate arrives. The acid holds an off-dry body that is lighter than Dr. L. The likeness is that line, not the weight of a full Kabinett. Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. A juicy Riesling: lime, green apple, and white peach. Lightly sweet, and the acid is what makes it bright.
Category Wine Wine Wine Wine
Style Riesling Riesling Riesling Riesling
Alcohol & production
Alcohol level Differs <0.5% <0.5% <0.5% 0.3%
Production Dealcoholized Dealcoholized Dealcoholized Dealcoholized
Method Vacuum distillation Vacuum distillation Vacuum distillation Vacuum distillation
Product facts
Origin — Mosel, Germany Palatinate / Rheinhessen, Germany Rheinhessen, Germany
Price Differs $20–$29 Under $20 Under $20 $20–$29
Bottle size 750 ml 750 ml 750 ml (25.4 fl oz) 750 ml
Evidence
Verification Producer documented Producer documented Producer documented Producer documented
Sources 4 sources 6 sources 3 sources 4 sources
Last verified 2026-10-20 2026-10-24 2026-09-26 2026-09-25