The cellar
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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2LussoryDry
Body
1Bon BonNot yet tasted
2LussoryNot assessed
Acidity
1Bon BonNot yet tasted
2LussoryNot assessed
| Field |
1 Bon Bon |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 82/100 |
| Verdict | Research record | Blackberry, plum, and spice on a dry, rounded Merlot. The nose and the texture carry the glass; the finish is short, with a light impression left behind. |
| Flavor Differs | Research record | Blackberry, Plum, Spice |
| Sweetness Differs | Research record | Dry |
| Body Differs | Research record | — |
| Acidity Differs | Research record | — |
| Likeness | Research record | Blackberry, plum, and spice read as a familiar dark red. The dry, rounded palate is approachable, and the short finish is where that impression thins. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Product facts | ||
| Origin | — | Spain |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-20 | 2026-10-24 |