The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
3 Thomson & Scott
Noughty Sparkling Chardonnay
86/100
Tasted
Remove Thomson & Scott Noughty Sparkling Chardonnay
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 30.0%
- Bottle 40.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bon BonNot yet tasted
2BuzzkillDry
3Thomson & ScottOff-dry
4Society De La RassiOff-dry
Body
1Bon BonNot yet tasted
2BuzzkillLight body
3Thomson & ScottLight body
4Society De La RassiNot assessed
Acidity
1Bon BonNot yet tasted
2BuzzkillBright acidity
3Thomson & ScottNot assessed
4Society De La RassiBright acidity
Look closer
The full comparison
3 fields match. Differences are marked.
| Field | ||||
|---|---|---|---|---|
| Taste | ||||
| Record Differs | Research record | Tasted | Tasted | Tasted |
| Score Differs | Research record | 81/100 |
86/100 |
87/100 |
| Verdict | Research record | Citrus, green apple, pear, and floral on a crisp, fizzy, minerally frame — dry, lemony, clean close. | Organic La Mancha Chardonnay, dealcoholized, then lightly carbonated. Pale, crisp, and modestly sweet — with a documented alcohol-removal step. | Doughy aromas and delicate pear and apple introduce a sparkling Chardonnay whose gentle sweetness gives way to lively acidity and a lingering, mouthwatering… |
| Flavor Differs | Research record | Citrus, Green apple, Pear, Blossom, Lemon, Mineral | Apple, Lemon | Bready, Pear, Apple |
| Sweetness Differs | Research record | Dry | Off-dry | Off-dry |
| Body Differs | Research record | Light body | Light body | — |
| Acidity Differs | Research record | Bright acidity | — | Bright acidity |
| Likeness | Research record | Good: reads as sparkling Blanc de Blancs — citrus-apple fruit, bead, and dry clean finish. | A wine that fermented, then lost the alcohol. Ripe apple, lemon peel, and a faint pastry note that never becomes brioche. The mousse is fine enough for a toast. The body is slender, and the close turns sugary if the glass sits. | Doughy aromas, delicate apple and pear, and a persistent tart finish give a convincing sparkling-wine impression. Gentle sweetness remains in balance as acidity builds through the sip. |
| Category | Wine | Wine | Wine | Wine |
| Style | Chardonnay | Chardonnay | Chardonnay | Chardonnay |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.5% | 0.0% | 0.5% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method Differs | Vacuum distillation | Undeclared | Vacuum distillation | Vacuum distillation |
| Product facts | ||||
| Origin | — | California, United States | Castilla–La Mancha, Spain | La Mancha, Spain |
| Price Differs | $20–$29 | Under $20 | $20–$29 | $30+ |
| Bottle size | 750 ml | 250 ml (8.4 fl oz can) | 750 ml | 750 ml |
| Evidence | ||||
| Verification Differs | Producer documented | Producer documented | Producer documented | Bottle verified |
| Sources | 4 sources | 4 sources | 11 sources | 8 sources |
| Last verified | 2026-10-20 | 2026-10-18 | 2026-10-20 | 2026-10-24 |