The cellar

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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.

2 of 4 bottles

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1 BOLLE

Still Rosé

Wine · Rosé

86/100

Tasted

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2 Chateau Diana

Zero California Rosé

Wine · Rosé

61/100

Tasted

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The short version

Where they differ

Flavor profile

  • 1Raspberry, Cherry, Watermelon, Grapefruit, Mineral, Pepper
  • 2Strawberry

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1BOLLENot assessed

2Chateau DianaMedium-sweet

Body

1BOLLENot assessed

2Chateau DianaVery light

Acidity

1BOLLENot assessed

2Chateau DianaSoft acidity

Look closer

The full comparison

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1 BOLLE

Still Rosé

  • Highest score
  • Producer-documented method

2 Chateau Diana

Zero California Rosé

  • Lowest price
Taste
Score Differs

86/100

61/100

Verdict An especially enjoyable Provence-style rosé: raspberry, cherry, watermelon and pink grapefruit over a light-to-medium palate, closing mineral and delicately… Alcohol-removed California rosé that drinks thin and candy-sweet: strawberry soft-drink fruit, watery middle, short exit.
Flavor Differs Raspberry, Cherry, Watermelon, Grapefruit, Mineral, Pepper Strawberry
Sweetness Differs — Medium-sweet
Body Differs — Very light
Acidity Differs — Soft acidity
Likeness — Low: soft-drink strawberry more than wine; thin middle with little acid or grip.
Alcohol & production
Method Differs Vacuum distillation Undeclared
Evidence
Last verified 2026-10-24 2026-10-18