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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Wölffer Estate
Spring in a Bottle Blanc de Blancs
Research record
Remove Wölffer Estate Spring in a Bottle Blanc de BlancsThe short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.2%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Jörg GeigerNot assessed
2Wölffer EstateNot yet tasted
Body
1Jörg GeigerNot assessed
2Wölffer EstateNot yet tasted
Acidity
1Jörg GeigerNot assessed
2Wölffer EstateNot yet tasted
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 87/100 |
Research record |
| Verdict | Jörg Geiger's Blanc de Blanc is organic Chardonnay and Colombard, bottle-fermented and aged two years on the lees before vacuum distillation: brioche, apple,… | Research record |
| Flavor Differs | Bready | Research record |
| Sweetness Differs | — | Research record |
| Body Differs | — | Research record |
| Acidity Differs | — | Research record |
| Likeness | Lees-aged blanc de blancs, not fruit soda. Brioche and baked apple over a fine mousse, with a toasty finish that outlasts the fruit. The extra mid-palate weight is what makes it read as wine. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.2% |
| Product facts | ||
| Origin | Germany | Moselle Valley, Germany |
| Price Differs | $30+ | $20–$29 |
| Evidence | ||
| Sources | 5 sources | 4 sources |
| Last verified | 2026-10-07 | 2026-10-20 |