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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Dealcoholized
- Bottle 2Naturally low alcohol
Flavor profile
- Bottle 1Citrus, Hops, Malt
- Bottle 2Peach, Grapefruit, Mango
Documented method
- Bottle 1Membrane / cold filtration
- Bottle 2Arrested fermentation
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Best Day BrewingNot assessed
2Other HalfOff-dry
Body
1Best Day BrewingNot assessed
2Other HalfMedium body
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 82/100 |
86/100 |
| Verdict | Citrus peel and pine introduce a crisp IPA with moderate bitterness, light malt, and a dry, lightly piney finish. Classic West Coast character, with less hop… | Other Half All In is a Brooklyn nonalcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe… |
| Flavor Differs | Citrus, Hops, Malt | Peach, Grapefruit, Mango |
| Sweetness Differs | — | Off-dry |
| Body Differs | — | Medium body |
| Likeness | Citrus peel, pine, moderate bitterness, and a dry finish establish the IPA style. The hop presence is less forceful than expected of a West Coast IPA. | Reads as a real hazy IPA that never climbed past nonalcoholic — hops and haze do the structural work. Finish fades faster than a full-strength OH can. |
| Alcohol & production | ||
| Production Differs | Dealcoholized | Naturally low alcohol |
| Method Differs | Membrane / cold filtration | Arrested fermentation |
| Product facts | ||
| Origin | Sausalito, California, United States | Brooklyn, New York, United States |
| Bottle size | 12 fl oz | 12 oz can |
| Evidence | ||
| Last verified | 2026-10-18 | 2026-10-07 |