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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.34%
Flavor profile
- Bottle 1Citrus, Hops, Malt
- Bottle 2Peach, Apricot, Lemon, Citrus, Stone fruit, Malt
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Best Day BrewingNot assessed
2Good LiarNot assessed
Body
1Best Day BrewingNot assessed
2Good LiarNot assessed
Look closer
The full comparison
Hiding 7 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 82/100 |
83/100 |
| Verdict | Citrus peel and pine introduce a crisp IPA with moderate bitterness, light malt, and a dry, lightly piney finish. Classic West Coast character, with less hop… | A balanced American IPA with peach, apricot and lemon, clean malt and firm hop bitterness. Fuller body and a dry, lingering finish give it a convincing shape. |
| Flavor Differs | Citrus, Hops, Malt | Peach, Apricot, Lemon, Citrus, Stone fruit, Malt |
| Likeness | Citrus peel, pine, moderate bitterness, and a dry finish establish the IPA style. The hop presence is less forceful than expected of a West Coast IPA. | — |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.34% |
| Method Differs | Membrane / cold filtration | Undeclared |
| Product facts | ||
| Origin | Sausalito, California, United States | Columbus, Ohio, United States |
| Bottle size | 12 fl oz | 12 fl oz (355 ml) can |
| Evidence | ||
| Last verified | 2026-10-18 | 2026-10-24 |