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Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 2<0.5%
- Bottle 30.34%
- Bottle 4<0.5%
Flavor profile
- Bottle 1Citrus, Hops, Malt
- Bottle 2Peach, Tropical, Malt, Hops
- Bottle 3Peach, Apricot, Lemon, Citrus, Stone fruit, Malt
- Bottle 4Citrus
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Best Day BrewingNot assessed
2Go BrewingNot assessed
3Good LiarNot assessed
4Untitled Art BrewingNot assessed
Body
1Best Day BrewingNot assessed
2Go BrewingNot assessed
3Good LiarNot assessed
4Untitled Art BrewingNot assessed
Look closer
The full comparison
Hiding 6 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
2 Go Brewing |
|||
|---|---|---|---|---|
| Taste | ||||
| Score Differs | 82/100 |
82/100 |
83/100 |
82/100 |
| Verdict | Citrus peel and pine introduce a crisp IPA with moderate bitterness, light malt, and a dry, lightly piney finish. Classic West Coast character, with less hop… | A hazy IPA of peach and tropical fruit. Soft and juicy, with moderate bitterness and light malt, finishing dry and fruity in the hop. | A balanced American IPA with peach, apricot and lemon, clean malt and firm hop bitterness. Fuller body and a dry, lingering finish give it a convincing shape. | Untitled Art's FLVR! NA Juicy IPA is a hazy, juicy nonalcoholic IPA from Wisconsin: under 0.5% ABV, fruit-forward and drinkable. |
| Flavor Differs | Citrus, Hops, Malt | Peach, Tropical, Malt, Hops | Peach, Apricot, Lemon, Citrus, Stone fruit, Malt | Citrus |
| Likeness | Citrus peel, pine, moderate bitterness, and a dry finish establish the IPA style. The hop presence is less forceful than expected of a West Coast IPA. | The aroma is the hazy IPA: peach and tropical fruit, with the hop waiting. The middle is soft and juicy, the malt stays light, and a dry fruity hop finish is what makes it beer rather than juice. | — | — |
| Alcohol & production | ||||
| Alcohol level Differs | <0.5% | <0.5% | 0.34% | <0.5% |
| Method Differs | Membrane / cold filtration | Undeclared | Undeclared | Membrane / cold filtration |
| Product facts | ||||
| Origin | Sausalito, California, United States | Naperville, Illinois, United States | Columbus, Ohio, United States | Waunakee, Wisconsin, United States |
| Bottle size | 12 fl oz | 12 fl oz (355 ml) | 12 fl oz (355 ml) can | 12 fl oz (355 ml) |
| Evidence | ||||
| Sources | 7 sources | 5 sources | 7 sources | 5 sources |
| Last verified | 2026-10-18 | 2026-10-08 | 2026-10-24 | 2026-10-18 |