The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Production
- Bottle 1Dealcoholized
- Bottle 2Naturally low alcohol
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Best Day BrewingOff-dry
2Go BrewingNot yet tasted
Body
1Best Day BrewingNot assessed
2Go BrewingNot yet tasted
| Field |
2 Go Brewing |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 82/100 |
Research record |
| Verdict | A dealcoholized Märzen with toasted malt and bread crust. Smooth and lightly sweet, gently bitter, finishing crisp and slightly bready. The style is convinci… | Research record |
| Flavor Differs | Toasted grain, Malt, Bread, Bready | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | — | Research record |
| Likeness | It drinks as a Märzen: toasted malt, bread crust, and a bitterness gentle enough to leave the malt in front. The likeness is convincing. The flavor is quieter than the style usually is. | Research record |
| Alcohol & production | ||
| Production Differs | Dealcoholized | Naturally low alcohol |
| Method Differs | Membrane / cold filtration | Undeclared |
| Product facts | ||
| Origin | Sausalito, California, United States | Naperville, Illinois, United States |
| Bottle size | 12 fl oz | 12 fl oz (355 ml) cans, sold as a 6-pack |
| Evidence | ||
| Sources | 4 sources | 3 sources |
| Last verified | 2026-10-18 | 2026-10-24 |