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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
1 Bergdolt-Reif & Nett
Reverse Riesling
Research record
Remove Bergdolt-Reif & Nett Reverse Riesling
The short version
Where they differ
Declared alcohol
- Bottle 10.4%
- Bottle 2<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bergdolt-Reif & NettNot yet tasted
2Hans BaerMedium-sweet
Body
1Bergdolt-Reif & NettNot yet tasted
2Hans BaerNot assessed
Acidity
1Bergdolt-Reif & NettNot yet tasted
2Hans BaerBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 79/100 |
| Verdict | Research record | Dealcoholized Riesling with apple and grape, a noticeably sweet and soft sip, a light spritz, and Riesling acidity. The finish is simple. |
| Flavor Differs | Research record | Apple |
| Sweetness Differs | Research record | Medium-sweet |
| Body Differs | Research record | — |
| Acidity Differs | Research record | Bright acidity |
| Likeness | Research record | Apple, grape, and Riesling acidity read as wine. Softness and a simple exit make an easy glass, and the spritz adds a little life without making it a sparkler. |
| Alcohol & production | ||
| Alcohol level Differs | 0.4% | <0.5% |
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Pfalz (Duttweiler), Germany | Rheinhessen, Germany |
| Price Differs | $20–$29 | Under $20 |
| Evidence | ||
| Verification Differs | Producer documented | Bottle verified |
| Sources | 10 sources | 3 sources |
| Last verified | 2026-10-23 | 2026-09-26 |