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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
1 Bergdolt-Reif & Nett
Reverse Riesling
Research record
Remove Bergdolt-Reif & Nett Reverse Riesling
The short version
Where they differ
Declared alcohol
- Bottle 10.4%
- Bottle 2<0.5%
- Bottle 3<0.5%
- Bottle 40.3%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Bergdolt-Reif & NettNot yet tasted
2Dr. LoOff-dry
3GoodVinesOff-dry
4WeinkönigOff-dry
Body
1Bergdolt-Reif & NettNot yet tasted
2Dr. LoLight body
3GoodVinesLight body
4WeinkönigLight body
Acidity
1Bergdolt-Reif & NettNot yet tasted
2Dr. LoBright acidity
3GoodVinesBright acidity
4WeinkönigHigh acidity
Look closer
The full comparison
5 fields match. Differences are marked.
| Field |
1 Bergdolt-Reif & Nett |
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|---|---|---|---|---|
| Taste | ||||
| Record Differs | Research record | Tasted | Tasted | Tasted |
| Score Differs | Research record | 86/100 |
82/100 |
84/100 |
| Verdict | Research record | Loosen Bros. ferments Mosel Riesling, then removes the alcohol by vacuum distillation. The US bottle reads under 0.5% ABV; the importer sheet prints 0.0% vol. | Green apple, pear, peach, and citrus over lively acidity — slight sweetness, mineral finish, fresh and clean. | Dealcoholized Riesling. Lime, green apple, and white peach. Bright, juicy, lightly sweet, with high acid and a crisp citrus end. |
| Flavor Differs | Research record | Lime zest, Green apple, Slate | Green apple, Pear, Peach, Citrus, Mineral | Lime, Green apple, White peach, Citrus |
| Sweetness Differs | Research record | Off-dry | Off-dry | Off-dry |
| Body Differs | Research record | Light body | Light body | Light body |
| Acidity Differs | Research record | Bright acidity | Bright acidity | High acidity |
| Likeness | Research record | Recognizably Mosel in the aroma: lime zest, green apple, and a cool slate line before the palate arrives. The acid holds an off-dry body that is lighter than Dr. L. The likeness is that line, not the weight of a full Kabinett. | Good: recognizably Riesling — orchard fruit, acid, and a mineral edge; sweetness is present but controlled. | A juicy Riesling: lime, green apple, and white peach. Lightly sweet, and the acid is what makes it bright. |
| Category | Wine | Wine | Wine | Wine |
| Style | Riesling | Riesling | Riesling | Riesling |
| Alcohol & production | ||||
| Alcohol level Differs | 0.4% | <0.5% | <0.5% | 0.3% |
| Production | Dealcoholized | Dealcoholized | Dealcoholized | Dealcoholized |
| Method | Vacuum distillation | Vacuum distillation | Vacuum distillation | Vacuum distillation |
| Product facts | ||||
| Origin | Pfalz (Duttweiler), Germany | Mosel, Germany | Palatinate / Rheinhessen, Germany | Rheinhessen, Germany |
| Price Differs | $20–$29 | Under $20 | Under $20 | $20–$29 |
| Bottle size | 750 ml | 750 ml | 750 ml (25.4 fl oz) | 750 ml |
| Evidence | ||||
| Verification | Producer documented | Producer documented | Producer documented | Producer documented |
| Sources | 10 sources | 6 sources | 3 sources | 4 sources |
| Last verified | 2026-10-23 | 2026-10-24 | 2026-09-26 | 2026-09-25 |