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1 Beaglepuss
Bohemian Subterfuge Czech Pale
Research record
Remove Beaglepuss Bohemian Subterfuge Czech Pale
The short version
Where they differ
Documented method
- Bottle 1Arrested fermentation
- Bottle 2Membrane / cold filtration
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1BeaglepussNot yet tasted
2Best Day BrewingOff-dry
Body
1BeaglepussNot yet tasted
2Best Day BrewingNot assessed
| Field |
1 Beaglepuss |
|
|---|---|---|
| Taste | ||
| Record Differs | Research record | Tasted |
| Score Differs | Research record | 82/100 |
| Verdict | Research record | A dealcoholized Märzen with toasted malt and bread crust. Smooth and lightly sweet, gently bitter, finishing crisp and slightly bready. The style is convinci… |
| Flavor Differs | Research record | Toasted grain, Malt, Bread, Bready |
| Sweetness Differs | Research record | Off-dry |
| Body Differs | Research record | — |
| Likeness | Research record | It drinks as a Märzen: toasted malt, bread crust, and a bitterness gentle enough to leave the malt in front. The likeness is convincing. The flavor is quieter than the style usually is. |
| Alcohol & production | ||
| Production Differs | Naturally low alcohol | Dealcoholized |
| Method Differs | Arrested fermentation | Membrane / cold filtration |
| Product facts | ||
| Origin | Providence, Rhode Island, United States | Sausalito, California, United States |
| Bottle size | 16 fl oz (473 ml) can; sold by producer as a 4-pack | 12 fl oz |
| Evidence | ||
| Verification Differs | Press sourced | Producer documented |
| Last verified | 2026-10-23 | 2026-10-18 |