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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellDry
2Thomson & ScottNot yet tasted
Body
1Be WellLight body
2Thomson & ScottNot yet tasted
Acidity
1Be WellBright acidity
2Thomson & ScottNot yet tasted
| Field |
2 Thomson & Scott |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 78/100 |
Research record |
| Verdict | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. | Research record |
| Flavor Differs | Plum, Cherry, Cocoa | Research record |
| Sweetness Differs | Dry | Research record |
| Body Differs | Light body | Research record |
| Acidity Differs | Bright acidity | Research record |
| Likeness | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. | Research record |
| Style | Cabernet Sauvignon | Syrah |
| Product facts | ||
| Origin | California, United States | Darling, South Africa |
| Price Differs | Under $20 | $20–$29 |
| Bottle size | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) | 750 ml |
| Evidence | ||
| Sources | 4 sources | 5 sources |
| Last verified | 2026-09-29 | 2026-10-20 |