The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Body
- Bottle 1Light body
- Bottle 2Very light
Flavor profile
- Bottle 1Plum, Cherry, Cocoa
- Bottle 2Red berry, Cherry, Spice
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellDry
2Le NaturelNot assessed
Body
1Be WellLight body
2Le NaturelVery light
Acidity
1Be WellBright acidity
2Le NaturelNot assessed
Look closer
The full comparison
5 fields match. Differences are marked.
| Field |
2 Le Naturel |
|
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 78/100 |
74/100 |
| Verdict | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. | Red berries, cherry and subtle spice give the aroma some interest, but a thin, dilute palate offers little weight or texture. A brief finish leaves this red… |
| Flavor Differs | Plum, Cherry, Cocoa | Red berry, Cherry, Spice |
| Sweetness Differs | Dry | — |
| Body Differs | Light body | Very light |
| Acidity Differs | Bright acidity | — |
| Likeness | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. | Red-fruit aromas suggest wine, but the liquid supplies little of the weight, texture or depth needed for a convincing experience. |
| Category | Wine | Wine |
| Style | Cabernet Sauvignon | Grenache |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Production | Dealcoholized | Dealcoholized |
| Method Differs | Spinning cone | Other documented method |
| Product facts | ||
| Origin | California, United States | Spain |
| Price | Under $20 | Under $20 |
| Bottle size | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 4 sources | 6 sources |
| Last verified | 2026-09-29 | 2026-10-18 |