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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
No clear differences in the assessed structure or declared production facts. Check the tasting notes and evidence below for a fuller picture.
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellDry
2Hand on HeartNot assessed
Body
1Be WellLight body
2Hand on HeartNot assessed
Acidity
1Be WellBright acidity
2Hand on HeartNot assessed
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
80/100 |
| Verdict | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. | Dark cherry and blackcurrant meet vanilla and mocha, with savory herbs through a soft berry palate and smoky finish. |
| Flavor Differs | Plum, Cherry, Cocoa | — |
| Sweetness Differs | Dry | — |
| Body Differs | Light body | — |
| Acidity Differs | Bright acidity | — |
| Likeness | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. | — |
| Product facts | ||
| Bottle size | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) | 750 ml |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-09-29 | 2026-10-18 |