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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.3%
Flavor profile
- Bottle 1Hops, Orange peel
- Bottle 2Malt, Toasted grain, Hops
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Athletic BrewingNot assessed
2Hitachino NestMedium-sweet
Body
1Athletic BrewingNot assessed
2Hitachino NestMedium body
Look closer
The full comparison
Hiding 5 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 82/100 |
81/100 |
| Verdict | America's largest dedicated nonalcoholic brewery built Run Wild under 0.5% from the start: 65 kcal per 12 oz, Citra and Mosaic over US and German malt. Propr… | Kiuchi brews Hitachino Nest Non Ale from malt and hops to 0.3% ABV. Toasty malt, floral hops, fuller than a supermarket 0.0% lager. |
| Flavor Differs | Hops, Orange peel | Malt, Toasted grain, Hops |
| Sweetness Differs | — | Medium-sweet |
| Body Differs | — | Medium body |
| Likeness | The category's benchmark, and the beer that proved a nonalcoholic IPA can win medals against full-strength competition. The process is a trade secret, but founders have said on the record it is not dealcoholization. The result is the mo… | Clearly beer — malt, hops, and bitterness do the work. Not as hop-loud as a modern nonalcoholic IPA, and it will not replace full-strength Hitachino White Ale. |
| Style | IPA | — |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.3% |
| Product facts | ||
| Origin | Milford, Connecticut, and San Diego, California, United States | Naka, Ibaraki Prefecture, Japan |
| Bottle size | 12 fl oz can | 330 ml bottle |
| Evidence | ||
| Sources | 12 sources | 4 sources |
| Last verified | 2026-10-20 | 2026-10-04 |