The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 6 matching fields.
- Score Differs
- 82
- Verdict
- America's largest dedicated NA brewery built Run Wild under 0.5% from the start: 70 calories, Citra and Mosaic over US and German malt. Proprietary method; n…
- Flavor Differs
- Hops, Orange peel
- Sweetness Differs
- —
- Body Differs
- —
- Likeness
- The category's benchmark, and the beer that proved a non-alcoholic IPA can win medals against full-strength competition. The process is a trade secret, but founders have said on the record it is not dealcoholization. The result is the mo…
- ABV Differs
- <0.5%
- Method Differs
- Technique undeclared
- Origin
- Milford, Connecticut, with a second brewhouse in San Diego, California, United States
- Bottle size
- —
- Verification Differs
- Secondary source
- Last verified
- 2026-09-22
Editorial
Facts
Evidence
- Score Differs
- 90
- Verdict
- Halfway Crooks' non-alcoholic Brevet IPA uses the brewery's Chiber arrested-fermentation process: yeast kept static, alcohol never formed. ABV for this can i…
- Flavor Differs
- Orange peel, Biscuit
- Sweetness Differs
- —
- Body Differs
- Light body
- Likeness
- Reads as a real IPA that never climbed past NA — hops and cracker malt do the structural work alcohol usually would.
- ABV Differs
- 0.5%
- Method Differs
- Technique undeclared
- Origin
- Atlanta, Georgia, United States
- Bottle size
- —
- Verification Differs
- Producer documented
- Last verified
- 2026-09-25
Editorial
Facts
Evidence
- Score Differs
- 86
- Verdict
- Other Half All In is a Brooklyn non-alcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe…
- Flavor Differs
- Peach, Grapefruit, Mango
- Sweetness Differs
- Off-dry
- Body Differs
- Medium body
- Likeness
- Reads as a real hazy IPA that never climbed past NA — hops and haze do the structural work. Finish fades faster than a full-strength OH can.
- ABV Differs
- <0.5%
- Method Differs
- Arrested fermentation
- Origin
- Brooklyn, New York, United States
- Bottle size
- 12 oz can
- Verification Differs
- Producer documented
- Last verified
- 2026-09-22
Editorial
Facts
Evidence
| Field | |||
|---|---|---|---|
| Editorial | |||
| Score Differs | 82 | 90 | 86 |
| Verdict | America's largest dedicated NA brewery built Run Wild under 0.5% from the start: 70 calories, Citra and Mosaic over US and German malt. Proprietary method; n… | Halfway Crooks' non-alcoholic Brevet IPA uses the brewery's Chiber arrested-fermentation process: yeast kept static, alcohol never formed. ABV for this can i… | Other Half All In is a Brooklyn non-alcoholic hazy IPA under 0.5% ABV, hopped with Citra, Simcoe, and Centennial via arrested fermentation. Peach candy, ripe… |
| Flavor Differs | Hops, Orange peel | Orange peel, Biscuit | Peach, Grapefruit, Mango |
| Sweetness Differs | — | — | Off-dry |
| Body Differs | — | Light body | Medium body |
| Likeness | The category's benchmark, and the beer that proved a non-alcoholic IPA can win medals against full-strength competition. The process is a trade secret, but founders have said on the record it is not dealcoholization. The result is the mo… | Reads as a real IPA that never climbed past NA — hops and cracker malt do the structural work alcohol usually would. | Reads as a real hazy IPA that never climbed past NA — hops and haze do the structural work. Finish fades faster than a full-strength OH can. |
| Facts | |||
| ABV Differs | <0.5% | 0.5% | <0.5% |
| Method Differs | Technique undeclared | Technique undeclared | Arrested fermentation |
| Origin | Milford, Connecticut, with a second brewhouse in San Diego, California, United States | Atlanta, Georgia, United States | Brooklyn, New York, United States |
| Bottle size | — | — | 12 oz can |
| Evidence | |||
| Verification Differs | Secondary source | Producer documented | Producer documented |
| Last verified | 2026-09-22 | 2026-09-25 | 2026-09-22 |