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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Vanilla, Oak, Cream
- Bottle 2Apple, Pear, Vanilla, Oak, Orchard fruit, Butter
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ArtisNot assessed
2LuminaraNot assessed
Body
1ArtisNot assessed
2LuminaraNot assessed
Acidity
1ArtisNot assessed
2LuminaraNot assessed
Look closer
The full comparison
Hiding 8 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 84/100 |
87/100 |
| Verdict | Vanilla and a light toasted oak, then a creamy sip that turns toward toast. The finish lingers. The profile is Chardonnay by texture and oak, not by fruit. | A rounded, buttery Chardonnay with ripe orchard fruit, gentle oak and a long, vinous finish. Its lingering warmth gives the palate unusual substance for an a… |
| Flavor Differs | Vanilla, Oak, Cream | Apple, Pear, Vanilla, Oak, Orchard fruit, Butter |
| Likeness | Vanilla, a creamy texture, and toasted oak are familiar Chardonnay cues, and they hold together as a style. The likeness is in that oak-and-cream profile, not in fruit. | Orchard fruit, oak and a lasting vinous sensation make this recognizably Chardonnay-like. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Product facts | ||
| Origin | France | Napa Valley, United States |
| Evidence | ||
| Sources | 4 sources | 7 sources |
| Last verified | 2026-10-24 | 2026-10-10 |