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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.0%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Vanilla, Oak, Cream
- Bottle 2Peach, Orange, Apple, Oak, Pear, Citrus
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ArtisNot assessed
2LautusOff-dry
Body
1ArtisNot assessed
2LautusMedium body
Acidity
1ArtisNot assessed
2LautusModerate acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 84/100 |
86/100 |
| Verdict | Vanilla and a light toasted oak, then a creamy sip that turns toward toast. The finish lingers. The profile is Chardonnay by texture and oak, not by fruit. | The most complete Lautus still white in this tasting: peach and orange on the nose, pear–citrus–vanilla on a soft creamy mid-palate, finishing fresh and ligh… |
| Flavor Differs | Vanilla, Oak, Cream | Peach, Orange, Apple, Oak, Pear, Citrus |
| Sweetness Differs | — | Off-dry |
| Body Differs | — | Medium body |
| Acidity Differs | — | Moderate acidity |
| Likeness | Vanilla, a creamy texture, and toasted oak are familiar Chardonnay cues, and they hold together as a style. The likeness is in that oak-and-cream profile, not in fruit. | Very good: peach, apple, and light oak read as Chardonnay, not generic nonalcoholic white. |
| Alcohol & production | ||
| Alcohol level Differs | 0.0% | <0.5% |
| Product facts | ||
| Origin | France | Western Cape, South Africa |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-10-24 | 2026-10-18 |