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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Body
- Bottle 1Light body
- Bottle 2Medium body
Acidity
- Bottle 1Moderate acidity
- Bottle 2Bright acidity
Flavor profile
- Bottle 1Strawberry, Raspberry, Citrus
- Bottle 2Strawberry, Raspberry, Balsamic, Molasses
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AppalinaOff-dry
2St. RegisOff-dry
Body
1AppalinaLight body
2St. RegisMedium body
Acidity
1AppalinaModerate acidity
2St. RegisBright acidity
| Field |
2 St. Regis |
|
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
76/100 |
| Verdict | Dealcoholized Pinot Noir rosé under 0.5% ABV. Soft red-berry fruit, lightly sweet, mild acid, and a clean, simple berry finish. | German Syrah/Shiraz rosé, vacuum-distilled to under 0.5% ABV. Berry-forward, then a balsamic back; the aroma is more wine-like than the sip. |
| Flavor Differs | Strawberry, Raspberry, Citrus | Strawberry, Raspberry, Balsamic, Molasses |
| Body Differs | Light body | Medium body |
| Acidity Differs | Moderate acidity | Bright acidity |
| Likeness | Reads as a soft, fruity pink more than a structured Pinot Noir rosé — berry first, mild acid, short and clean. | The aroma is more convincing than the palate. Acidity and a faint drying character supply some wine structure, though the fermented finish may read as kombucha-like to some drinkers. |
| Product facts | ||
| Origin | Rheinhessen, Germany, France | Spain |
| Evidence | ||
| Verification Differs | Bottle verified | Retailer sourced |
| Sources | 4 sources | 3 sources |
| Last verified | 2026-10-03 | 2026-10-07 |