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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Sweetness
- Bottle 1Off-dry
- Bottle 2Dry
Acidity
- Bottle 1Moderate acidity
- Bottle 2Bright acidity
Flavor profile
- Bottle 1Strawberry, Raspberry, Citrus
- Bottle 2Strawberry, Rose, Apricot, Red berry
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1AppalinaOff-dry
2PLUS & MINUSDry
Body
1AppalinaLight body
2PLUS & MINUSLight body
Acidity
1AppalinaModerate acidity
2PLUS & MINUSBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
80/100 |
| Verdict | Dealcoholized Pinot Noir rosé under 0.5% ABV. Soft red-berry fruit, lightly sweet, mild acid, and a clean, simple berry finish. | Strawberry, rose, and apricot on a light, juicy frame — bright acid, dry-leaning close with savory red fruit. |
| Flavor Differs | Strawberry, Raspberry, Citrus | Strawberry, Rose, Apricot, Red berry |
| Sweetness Differs | Off-dry | Dry |
| Acidity Differs | Moderate acidity | Bright acidity |
| Likeness | Reads as a soft, fruity pink more than a structured Pinot Noir rosé — berry first, mild acid, short and clean. | Fair-to-good: pale rosé fruit and acid are there; savory dry close helps; mid-palate stays light. |
| Alcohol & production | ||
| Method Differs | Vacuum distillation | Undeclared |
| Product facts | ||
| Origin | Rheinhessen, Germany, France | South Australia |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 4 sources | 5 sources |
| Last verified | 2026-10-03 | 2026-10-18 |