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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.33%
- Bottle 2<0.5%
Flavor profile
- Bottle 1Green apple, Citrus, White peach
- Bottle 2Grapefruit pith, Passionfruit
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Almost ZeroNot assessed
2GiesenNot assessed
Body
1Almost ZeroLight body
2GiesenLight body
Acidity
1Almost ZeroNot assessed
2GiesenBright acidity
Look closer
The full comparison
Hiding 8 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
1 Almost Zero |
|
|---|---|---|
| Taste | ||
| Score Differs | 79/100 |
85/100 |
| Verdict | Green apple, citrus, and white peach in a light-bodied, lightly sweet white with fresh acidity and a simple, clean finish. | New Zealand's best-selling alcohol-removed white, built the honest way: full-strength Sauvignon Blanc first, alcohol stripped after via spinning cone. |
| Flavor Differs | Green apple, Citrus, White peach | Grapefruit pith, Passionfruit |
| Acidity Differs | — | Bright acidity |
| Likeness | — | Marlborough in the aroma: grapefruit pith, tart passionfruit, a green grassy edge. The palate adds lemon shortbread, tart pear, and blackcurrant leaf on a lighter body. The fingerprint holds. The citrus close is a touch short. |
| Alcohol & production | ||
| Alcohol level Differs | 0.33% | <0.5% |
| Product facts | ||
| Origin | Robertson, South Africa | Marlborough, New Zealand |
| Price Differs | Price unknown | Under $20 |
| Evidence | ||
| Sources | 5 sources | 3 sources |
| Last verified | 2026-10-03 | 2026-10-24 |