The cellar
Compare bottles
Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
Hiding 9 matching fields.
- Score Differs
- 83
- Verdict
- Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV.
- Flavor Differs
- Strawberry, Cranberry, Raspberry
- Acidity Differs
- —
- ABV Differs
- <0.5%
- Method Differs
- Reverse osmosis
- Origin
- France
- Bottle size
- 750 ml
- Verification Differs
- Producer documented
- Sources
- 2 sources
Editorial
Facts
Evidence
- Score Differs
- 78
- Verdict
- Freixenet's dealcoholized sparkling rosé is Airén-led, under 0.05% ABV, vacuum-evaporated at low temperature, and 38 g/L residual sugar.
- Flavor Differs
- Red berry, Citrus
- Acidity Differs
- Bright acidity
- ABV Differs
- <0.05%
- Method Differs
- Vacuum distillation
- Origin
- Spain
- Bottle size
- —
- Verification Differs
- Secondary source
- Sources
- 5 sources
Editorial
Facts
Evidence
| Field | ||
|---|---|---|
| Editorial | ||
| Score Differs | 83 | 78 |
| Verdict | Lot 229 is Grenache from the South of France, fermented as sparkling wine, then dealcoholized by reverse osmosis to under 0.5% ABV. | Freixenet's dealcoholized sparkling rosé is Airén-led, under 0.05% ABV, vacuum-evaporated at low temperature, and 38 g/L residual sugar. |
| Flavor Differs | Strawberry, Cranberry, Raspberry | Red berry, Citrus |
| Acidity Differs | — | Bright acidity |
| Facts | ||
| ABV Differs | <0.5% | <0.05% |
| Method Differs | Reverse osmosis | Vacuum distillation |
| Origin | France | Spain |
| Bottle size | 750 ml | — |
| Evidence | ||
| Verification Differs | Producer documented | Secondary source |
| Sources | 2 sources | 5 sources |