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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
2 Wölffer Estate
Spring in a Bottle Rosé Sparkling
82/100
Tasted
Remove Wölffer Estate Spring in a Bottle Rosé SparklingThe short version
Where they differ
Declared alcohol
- Bottle 1<0.3%
- Bottle 20.2%
Flavor profile
- Bottle 1Strawberry, Raspberry, Floral
- Bottle 2Red berry, Pear
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1UNDONEDry
2Wölffer EstateNot assessed
Body
1UNDONELight body
2Wölffer EstateNot assessed
Acidity
1UNDONEBright acidity
2Wölffer EstateBright acidity
Look closer
The full comparison
7 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 80/100 |
82/100 |
| Verdict | Dealcoholized sparkling rosé under 0.3% ABV. Strawberry, raspberry, and floral on the nose; crisp, berry-led, lightly rounded, fine bubbles; clean, dry-leani… | Red berry, ripe peach and pear meet vibrant acidity and a lightly earthy finish in this sparkling rosé. |
| Flavor Differs | Strawberry, Raspberry, Floral | Red berry, Pear |
| Sweetness Differs | Dry | — |
| Body Differs | Light body | — |
| Acidity | Bright acidity | Bright acidity |
| Likeness | Solid sparkling-rosé likeness — berry fruit, acid, and fine perlage without soft-drink sweetness. | The acid does the wine work. Red berry, ripe peach, and pear stay vivid, and the mouthfeel is finer than the usual alcohol-removed pink. A little earth on the close keeps it on the wine side of soda. |
| Category | Wine | Wine |
| Style | Sparkling rosé | Sparkling rosé |
| Alcohol & production | ||
| Alcohol level Differs | <0.3% | 0.2% |
| Production | Dealcoholized | Dealcoholized |
| Method Differs | Other documented method | Vacuum distillation |
| Product facts | ||
| Origin | Hamburg, Germany | Rheinhessen, Germany |
| Price Differs | Under $20 | $20–$29 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification | Producer documented | Producer documented |
| Sources | 4 sources | 8 sources |
| Last verified | 2026-10-04 | 2026-10-20 |