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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 10.5%
- Bottle 2<0.5%
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1SinzeroOff-dry
2Van HunksNot yet tasted
Body
1SinzeroMedium body
2Van HunksNot yet tasted
Acidity
1SinzeroModerate acidity
2Van HunksNot yet tasted
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The full comparison
Hiding 6 matching fields. Show every field
Blank and undeclared values are missing evidence. They are not treated as the same.
| Field |
2 Van Hunks |
|
|---|---|---|
| Taste | ||
| Record Differs | Tasted | Research record |
| Score Differs | 84/100 |
Research record |
| Verdict | Dealcoholized sparkling rosé. Pale salmon, a lively bead. Quiet strawberry, peach, and floral on the nose; the sip is more fruit-driven — strawberry, red che… | Research record |
| Flavor Differs | Strawberry, Peach, Floral, Cherry, Red berry | Research record |
| Sweetness Differs | Off-dry | Research record |
| Body Differs | Medium body | Research record |
| Acidity Differs | Moderate acidity | Research record |
| Likeness | It drinks as sparkling rosé: fruit-led, rounded, with a mousse that sits in the wine. The aroma is quieter than the sip. | Research record |
| Alcohol & production | ||
| Alcohol level Differs | 0.5% | <0.5% |
| Product facts | ||
| Origin | Maule Region, Chile | Coastal Region (primarily Paarl), South Africa |
| Evidence | ||
| Sources | 9 sources | 6 sources |
| Last verified | 2026-10-26 | 2026-10-27 |