The cellar
Compare bottles
Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Flavor profile
- Bottle 1Citrus, Grapefruit, Melon, Herbal / botanical
- Bottle 2Peach, Grapefruit, Lemon, Green apple, Citrus, Mineral
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Saint VivianaDry
2UBYNot assessed
Body
1Saint VivianaNot assessed
2UBYLight body
Acidity
1Saint VivianaBright acidity
2UBYBright acidity
Look closer
The full comparison
6 fields match. Differences are marked.
| Field | ||
|---|---|---|
| Taste | ||
| Record | Tasted | Tasted |
| Score Differs | 84/100 |
80/100 |
| Verdict | Citrus-led and lightly herbal, with grapefruit and melon on a dry, crisp palate. Lively acidity keeps it fresh, and the fruit has enough presence to balance… | White peach, grapefruit and bright citrus acidity make a fresh, easy-drinking Sauvignon Blanc. Clean and competent, but light on concentration, texture and c… |
| Flavor Differs | Citrus, Grapefruit, Melon, Herbal / botanical | Peach, Grapefruit, Lemon, Green apple, Citrus, Mineral |
| Sweetness Differs | Dry | — |
| Body Differs | — | Light body |
| Acidity | Bright acidity | Bright acidity |
| Likeness | Citrus, melon and gentle herbal notes give it a recognizable Sauvignon Blanc character. The dry palate, lively acidity and continuing fruit reinforce the wine-like impression. | — |
| Category | Wine | Wine |
| Style | Sauvignon Blanc | Sauvignon Blanc |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Production | Dealcoholized | Dealcoholized |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | Washington State, United States | Gascogne, France |
| Price Differs | $20–$29 | Under $20 |
| Bottle size | 750 ml | 750 ml |
| Evidence | ||
| Verification Differs | Bottle verified | Producer documented |
| Sources | 8 sources | 4 sources |
| Last verified | 2026-10-24 | 2026-10-21 |